Name: Gujarati Handvo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Rice; 0.5 cups Chana Dal; 0.5 cups Yogurt; 1 cups Bottle Gourd; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Mustard Seeds; 1 tbsp Sesame Seeds; 1 tsp Fruit Salt; 2 tbsp Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Soak rice and chana dal for 6 hours, then grind into a coarse paste with yogurt and water.

Ferment the batter for 8 hours, then stir in grated bottle gourd, ginger paste, green chili, turmeric, and salt.

Mix in fruit salt just before baking.

Heat oil in a pan, add mustard and sesame seeds for tempering, pour in the batter, cover, and cook on low heat for 20 minutes per side until crispy and golden.

Slice and serve warm with green chutney.

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