Gujarati Handvo
A savory, nutrient-dense lentil and vegetable cake, baked to a golden crust and tempered with sesame and mustard seeds.
Step-by-Step Instructions
Soak rice and chana dal for 6 hours, then grind into a coarse paste with yogurt and water.
Ferment the batter for 8 hours, then stir in grated bottle gourd, ginger paste, green chili, turmeric, and salt.
Mix in fruit salt just before baking.
Heat oil in a pan, add mustard and sesame seeds for tempering, pour in the batter, cover, and cook on low heat for 20 minutes per side until crispy and golden.
Slice and serve warm with green chutney.
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