Tretiya Khandvi
Silky Gujarati rolls made from cooked buttermilk and gram flour batter, tempered with mustard seeds and sesame.
Step-by-Step Instructions
Whisk gram flour, yogurt, water, ginger paste, crushed green chili, turmeric, and salt into a smooth thin batter.
Cook batter in a non-stick pan on low heat, stirring continuously for 8 minutes until thick and shiny.
Spread cooked mixture thinly over greased tray backs and cool for 5 minutes.
Cut into strips and gently roll tightly into pinwheels.
Heat oil, crackle mustard seeds, sesame seeds, and curry leaves, then pour tempering over rolls.
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