Name: Tretiya Khandvi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Gram Flour; 1 cups Yogurt; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Mustard Seeds; 1 tbsp Sesame Seeds; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Whisk gram flour, yogurt, water, ginger paste, crushed green chili, turmeric, and salt into a smooth thin batter.

Cook batter in a non-stick pan on low heat, stirring continuously for 8 minutes until thick and shiny.

Spread cooked mixture thinly over greased tray backs and cool for 5 minutes.

Cut into strips and gently roll tightly into pinwheels.

Heat oil, crackle mustard seeds, sesame seeds, and curry leaves, then pour tempering over rolls.

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