Corn Esquites Bowl

Name: Corn Esquites Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups Sweet Corn; 1 tbsp Butter; 2 tbsp Mayonnaise; 1 tbsp Lime Juice; 0.5 tsp Paprika; 2 tbsp Coriander Leaves; 0.5 tsp Salt

Mexican warm corn salad tossed with butter, mayonnaise, lime juice, paprika, and coriander.

Total Time 15 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 cups Sweet Corn Recipes →

1 tbsp Butter Recipes →

2 tbsp Mayonnaise Recipes →

1 tbsp Lime Juice Recipes →

0.5 tsp Paprika Recipes →

2 tbsp Coriander Leaves Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Melt butter in a skillet over high flame, sauté sweet corn kernels for 8 minutes until lightly charred.

Transfer warm charred corn to a bowl.

Stir in mayonnaise, fresh lime juice, paprika, and salt.

Garnish with chopped coriander leaves and serve warm.

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