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Shondesh Pistachio
Soft Bengali cottage cheese sweet flavored with green cardamom and crushed pistachios.
Small Prawn Chorchori
Bengali small prawn dish cooked in a single pot with mustard oil, potatoes, turmeric, and green chilies.
Authentic Lebanese Shish Tawook Deluxe
Classic Middle Eastern grilled skewered chicken marinated in garlic, yogurt, lemon juice, and olive oil.
Khandvi
Silky, delicate rolls made from cooked gram flour and buttermilk batter, tempered with mustard seeds and sesame seeds.
Curry Powder Chutney
Dry South Indian lentil and spice powder condiment mixed with sesame oil, served alongside idli or dosa.
Govind Gatti Curry
Nut and paneer stuffed gram flour dumplings cooked in a spiced Rajasthani yogurt curry.
Authentic Mughlai Galouti Kabab Classic
The legendary melt-in-the-mouth Awadhi minced mutton patties delicately spiced and shallow-fried in pure ghee.
Sarson Ka Saag
Traditional Punjabi winter curry made with slow-cooked mustard greens and spinach, finished with white butter and maize flour.
Chicken Chow Mein Classic
Stir-fried noodles tossed on high heat with chicken strips, cabbage, carrots, soy sauce, and black pepper.
Rose Syrup Milk
Refreshing chilled summer beverage made with whole milk, sweet rose syrup, and ice cubes.
Traditional South Indian Filter Coffee Classic
Authentic South Indian decoction coffee brewed in a traditional metal filter and frothed with hot milk and sugar.
Curd Rice
Comforting South Indian rice dish mixed with fresh plain yogurt and tempered with mustard seeds, curry leaves, and ginger.