Name: Gujarati Dudhi Muthiya Nu Shaak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 2 cups Bottle Gourd; 0.5 cups Whole Wheat Flour; 0.5 cups Gram Flour; 1 cups Yogurt; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Grate bottle gourd, squeeze out moisture, and mix with whole wheat flour, gram flour, ginger paste, chopped green chili, turmeric, salt, and 1 tsp oil to form muthiya dough; shape into logs and steam for 15 minutes, then slice.

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds.

Whisk yogurt with red chili powder, salt, and water; pour into pan on low heat and stir constantly.

Add sliced dudhi muthiyas into the yogurt gravy and simmer for 10 minutes.

Serve hot with rotlis.

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