Amritsari Keema Naan
Crispy leavened bread stuffed with spiced minced meat, baked on a hot skillet and brushed with rich butter.
Step-by-Step Instructions
Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 2 hours.
Cook ground beef in a pan with ginger paste, garlic paste, garam masala, and salt until browned and completely dry; set aside.
Stuff dough balls with cooked minced meat, seal edges, and roll out flat into teardrop disks.
Apply water to one side and stick onto a hot iron skillet.
Invert skillet directly over open flame to bake until crisp, then brush generously with butter before serving.
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