Name: Amritsari Keema Naan
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups All Purpose Flour; 200 grams Ground Beef; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 3 tbsp Butter; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 2 hours.

Cook ground beef in a pan with ginger paste, garlic paste, garam masala, and salt until browned and completely dry; set aside.

Stuff dough balls with cooked minced meat, seal edges, and roll out flat into teardrop disks.

Apply water to one side and stick onto a hot iron skillet.

Invert skillet directly over open flame to bake until crisp, then brush generously with butter before serving.

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