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Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Fish Korma
Mild Mughlai curry prepared with tender fish fillets cooked in a cashew, yogurt, and cardamom gravy.
Total Time
30 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Boil sliced onion and cashews in water for 8 minutes; blend to a smooth paste.
2
Heat ghee in a pan, add ginger paste, garlic paste, and nut-onion paste; cook for 4 minutes.
3
Whisk yogurt with salt and cardamom powder; pour into the gravy on low flame.
4
Add fish pieces and water; cover and simmer gently for 8 minutes until fish is cooked.
5
Serve warm.
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