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Fresh Homemade Recipe
Non-Vegetarian Italian

Spaghetti Carbonara Creamy

Silky Italian pasta made with spaghetti, bacon, whisked eggs, black pepper, and parmesan cheese.

Total Time 22 mins
Difficulty Medium
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Boil spaghetti in salted water until al dente, reserving 0.5 cup pasta water.

2

Fry chopped bacon in a skillet over medium heat until crispy.

3

Whisk eggs and parmesan cheese together in a bowl.

4

Toss hot drained pasta with cooked bacon, then remove skillet from heat.

5

Quickly stir in egg mixture and reserved pasta water to create a creamy coating.

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