🍳
Fresh Homemade Recipe
Non-Vegetarian
Italian
Spaghetti Carbonara Creamy
Silky Italian pasta made with spaghetti, bacon, whisked eggs, black pepper, and parmesan cheese.
Total Time
22 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Boil spaghetti in salted water until al dente, reserving 0.5 cup pasta water.
2
Fry chopped bacon in a skillet over medium heat until crispy.
3
Whisk eggs and parmesan cheese together in a bowl.
4
Toss hot drained pasta with cooked bacon, then remove skillet from heat.
5
Quickly stir in egg mixture and reserved pasta water to create a creamy coating.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Find Recipe App
⭐ 4.8 Free on Play Store
Get the Best Cooking Experience
Cooking Spaghetti Carbonara Creamy is easier on the Find Recipe app!
🍅
Find recipes from ingredients in your kitchen
⏱️
Step-by-step cooking timers & reminders
📴
Save favorite recipes to cook anytime offline