Sweet Corn Soup

Name: Sweet Corn Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups Sweet Corn; 0.25 cups Carrot; 2 pieces Spring Onion; 1 tbsp Cornstarch; 3 cups Vegetable Broth; 1 tbsp Butter; 0.25 tsp Black Pepper Powder; 0.75 tsp Salt

A light and comforting Indo-Chinese soup made with crushed sweet corn kernels and mixed vegetables.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 cups Sweet Corn Recipes →

0.25 cups Carrot Recipes →

2 pieces Spring Onion Recipes →

1 tbsp Cornstarch Recipes →

3 cups Vegetable Broth Recipes →

1 tbsp Butter Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Coarsely blend half of the sweet corn with 2 tbsp water; keep remaining corn kernels whole.

Melt butter in a pot and sauté chopped spring onion whites and finely diced carrots for 2 minutes.

Add whole corn, corn paste, and vegetable broth; bring to a boil.

Mix cornstarch in 2 tbsp cold water and stir into boiling soup to thicken.

Season with salt and black pepper, garnish with chopped spring onion greens, and serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Sweet Corn + Carrot Recipes Sweet Corn + Spring Onion Recipes Sweet Corn + Cornstarch Recipes Carrot + Spring Onion Recipes Carrot + Cornstarch Recipes Spring Onion + Cornstarch Recipes