Name: Rava Upma
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 1 cups Semolina; 1 pieces Onion; 0.5 cups Carrot; 1 pieces Green Chili; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 0.5 tsp Ginger Paste; 1.5 tbsp Ghee; 1 tsp Salt; 2.5 cups Water

Step-by-Step Instructions

Dry-roast semolina in a pan on low flame for 4 minutes until warm and fragrant; set aside.

Melt ghee in a pot, crackle mustard seeds, curry leaves, ginger paste, and chopped green chili.

Add chopped onion and diced carrots; cook for 3 minutes until soft.

Pour in water and salt; bring to a rolling boil.

Gradually pour roasted semolina while stirring continuously, cover, and steam on low flame for 3 minutes.

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