Name: Surti Ghanto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Yellow Lentils; 1 pieces Potato; 1 pieces Eggplant; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tbsp Jaggery; 1 tbsp Lemon Juice; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Pressure cook yellow lentils, diced potato, diced eggplant, turmeric powder, salt, and water for 4 whistles.

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds.

Add ginger paste and chopped green chili; sauté for 30 seconds.

Pour cooked lentil vegetable mixture into the pan, add jaggery, and simmer for 5 minutes.

Stir in lemon juice and serve hot with rotlis.

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