Explore All Recipes
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Katla Kalia
Rich Bengali festive fish curry cooked with carp steaks in an onion, ginger, tomato, and whole spice gravy.
Murgh Reshmi Kabab
Silky Mughlai chicken skewers marinated in cream, yogurt, cashews, and garlic, grilled on a pan.
Authentic Lebanese Falafel Platter
Crispy chickpea falafel patties served on a platter with fresh tomatoes, cucumbers, pickles, and creamy tahini sauce.
Masala Chai
A comforting Indian spiced tea brewed with black tea leaves, fresh ginger, crushed cardamom, and milk.
Rajasthani Kadhi
Tangy and spicy Rajasthani yogurt-gram flour curry tempered with ghee, dry red chilies, fenugreek, and asafoetida.
Aloo Cauliflower Curry
North Indian homestyle gravy curry with potatoes and cauliflower florets in a seasoned tomato sauce.
Authentic Mughlai Chicken Changezi
A regal and robust Mughlai chicken curry prepared with a charred tomato-yogurt gravy, fried spices, and heavy cream.
Garlic Naan
Soft and bubbly Indian flatbread topped with minced garlic, butter, and coriander, baked on a hot skillet.
Panakam
Traditional cooling South Indian festive beverage prepared with water, dissolved jaggery, cardamom, black pepper, and dry ginger.
Singapore Noodle Stir Fry
Thin rice noodles stir-fried with curry powder, carrots, cabbage, capsicum, soy sauce, and garlic.
Traditional Mysore Rasam Classic
A fragrant, traditional South Indian spiced soup made with freshly ground coriander and cumin seeds, toor dal, and tamarind.
Kheer
Traditional Indian sweet rice pudding slow-cooked with milk, sugar, cardamom, and chopped nuts.