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Fresh Homemade Recipe
Non-Vegetarian Mexican

Authentic Mexican Pozole Verde Classic

Traditional Mexican stew made with shredded chicken, hominy corn kernels, tomatillos, and green chilies.

Total Time 45 mins
Difficulty Medium
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat olive oil in a pot, sauté diced onion, garlic paste, chopped green chilies, and tomatoes until soft.

2

Add chicken breast, cumin powder, salt, and water; simmer for 20 minutes until chicken is cooked.

3

Remove chicken, shred with forks, and return to pot.

4

Blend fresh coriander leaves with a little broth and stir into the soup along with sweet corn kernels.

5

Simmer for 10 minutes and serve hot.

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