Veg Wonton Fried

Name: Veg Wonton Fried
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 0.5 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1 tsp Soy Sauce; 0.25 tsp Black Pepper Powder; 1 cups Vegetable Oil; 0.5 tsp Salt; 0.33 cups Water

Crispy fried golden dumplings filled with seasoned cabbage, carrots, and garlic, served with chili dip.

Total Time 30 mins

Difficulty Medium

Servings 2

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Ingredients

1 cups All Purpose Flour Recipes →

0.5 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Soy Sauce Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.33 cups Water Recipes →

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Step-by-Step Instructions

Knead flour and water into a smooth dough; roll very thin and cut into square wrappers.

Sauté shredded cabbage, carrot, garlic paste, soy sauce, pepper, and salt for 2 minutes; cool.

Spoon filling into center of wrappers, fold into triangles, and seal edges tightly.

Deep-fry in hot vegetable oil until light golden and crunchy.

Drain on paper towels and serve warm.

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Veg Wonton Fried

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