Veg Wonton Fried

Name: Veg Wonton Fried
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 0.5 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1 tsp Soy Sauce; 0.25 tsp Black Pepper Powder; 1 cups Vegetable Oil; 0.5 tsp Salt; 0.33 cups Water

Crispy fried golden dumplings filled with seasoned cabbage, carrots, and garlic, served with chili dip.

Total Time 30 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

0.5 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Soy Sauce Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.33 cups Water Recipes →

Step-by-Step Instructions

Knead flour and water into a smooth dough; roll very thin and cut into square wrappers.

Sauté shredded cabbage, carrot, garlic paste, soy sauce, pepper, and salt for 2 minutes; cool.

Spoon filling into center of wrappers, fold into triangles, and seal edges tightly.

Deep-fry in hot vegetable oil until light golden and crunchy.

Drain on paper towels and serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

All Purpose Flour + Cabbage Recipes All Purpose Flour + Carrot Recipes All Purpose Flour + Garlic Paste Recipes Cabbage + Carrot Recipes Cabbage + Garlic Paste Recipes Carrot + Garlic Paste Recipes