Tomato Basil Pasta

Name: Tomato Basil Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 3 pieces Tomato; 1 tsp Garlic Paste; 6 leaves Fresh Basil; 2 tbsp Olive Oil; 0.25 tsp Black Pepper Powder; 1 tsp Salt

Simple Italian main course of penne pasta tossed in fresh tomato puree, garlic, olive oil, and fragrant basil.

Total Time 22 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Penne Pasta Recipes →

3 pieces Tomato Recipes →

1 tsp Garlic Paste Recipes →

6 leaves Fresh Basil Recipes →

2 tbsp Olive Oil Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Puree blanched tomatoes until smooth.

Heat olive oil in a skillet, sauté garlic paste for 30 seconds, then pour in tomato puree.

Season sauce with salt and black pepper; simmer for 8 minutes.

Add pasta and torn fresh basil leaves, toss well, and serve hot.

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