Name: Veg Schezwan Noodles Mild
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 0.5 tsp Red Chili Powder; 1 tsp Vinegar; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil noodles in water, drain, coat with 1 tsp oil, and cool.

Heat vegetable oil in a wok on high flame.

Sauté garlic paste, julienned cabbage, carrot, and capsicum rapidly for 2 minutes.

Stir in red chili powder paste (mixed with 1 tbsp water), soy sauce, vinegar, and salt.

Add noodles and toss continuously on high flame for 2 minutes before serving.

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