Name: Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 150 grams Rice Noodles; 150 grams Chicken Breast; 2 pieces Eggs; 2 tbsp Tamarind Paste; 1.5 tbsp Fish Sauce; 1 tbsp Sugar; 2 tbsp Peanuts; 2 pieces Spring Onion; 1 tsp Garlic Paste; 2 tbsp Vegetable Oil; 0.5 tsp Red Chili Flakes

Step-by-Step Instructions

Soak rice noodles in warm water for 20 minutes until soft.

Mix tamarind paste, fish sauce, sugar, and chili flakes in a bowl.

Heat oil in a wok, sauté garlic paste and sliced chicken breast until cooked.

Push chicken to the side, scramble eggs in the open pan space.

Add soaked noodles and sauce mixture, tossing rapidly for 2 minutes on high heat.

Garnish with crushed roasted peanuts and chopped spring onions.

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