Explore All Recipes
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Aloo Methi
Simple North Indian dry stir-fry made with sautéed potato cubes and fresh bitter-sweet fenugreek leaves.
Thai Lemongrass Soup
Clear Thai herbal soup infused with bruised lemongrass, galangal, mushrooms, lime, and chilies.
Authentic Mexican Pozole Verde
Traditional Mexican stew made with shredded chicken, hominy corn kernels, tomatillos, and green chilies.
Puri Bhaji
Golden deep-fried puffed bread served with a mildly spiced mashed potato curry, a staple Maharashtrian breakfast.
Veg Fried Rice Garlic
Fragrant Chinese stir-fried rice loaded with minced garlic, spring onions, cabbage, and soy sauce.
Texas BBQ Burger
Juicy grilled beef patty slathered in barbecue sauce, topped with cheddar cheese and onions in a toasted bun.
Authentic Thai Red Curry Chicken
A fragrant and fiery Thai red curry made with chicken strips, coconut milk, bell peppers, zucchini, and fresh basil.
Kosha Mangsho
Slow-cooked Bengali spicy mutton curry with deep rich flavors and thick dark gravy.
Kanda Batata Rasta Poha
Popular Maharashtrian breakfast made of flattened rice flakes tempered with mustard, potatoes, onions, and peanuts.
Tzatziki Wrap
Warm pita wrap loaded with fresh cucumber tzatziki sauce, sliced tomatoes, and fresh herbs.
Classic American Club Sandwich
A tall multi-layered American sandwich featuring toasted bread, chicken, bacon, lettuce, tomato, and mayonnaise.
Gatte Ki Sabzi
Gram flour dumplings cooked in a spiced yogurt-based curry, a traditional Rajasthani dish.