Panakam

Name: Panakam
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 0.5 cups Jaggery; 2.5 cups Water; 0.25 tsp Cardamom Powder; 0.25 tsp Black Pepper Powder; 0.25 tsp Ginger Paste; 1 tbsp Lemon Juice

Traditional cooling South Indian festive beverage prepared with water, dissolved jaggery, cardamom, black pepper, and dry ginger.

Total Time 10 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

0.5 cups Jaggery Recipes →

2.5 cups Water Recipes →

0.25 tsp Cardamom Powder Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.25 tsp Ginger Paste Recipes →

1 tbsp Lemon Juice Recipes →

Step-by-Step Instructions

Grate jaggery and dissolve completely in 2.5 cups chilled water.

Strain jaggery water through a fine mesh sieve into a pitcher to remove impurities.

Stir in cardamom powder, crushed black pepper powder, ginger paste, and fresh lemon juice.

Mix thoroughly, chill for 15 minutes, and serve cold.

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