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Fresh Homemade Recipe
Vegetarian Mediterranean

Authentic Lebanese Falafel Platter

Crispy chickpea falafel patties served on a platter with fresh tomatoes, cucumbers, pickles, and creamy tahini sauce.

Total Time 30 mins
Difficulty Medium
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Soak chickpeas overnight, drain, and grind coarsely with garlic paste, cumin powder, coriander leaves, and salt.

2

Shape mixture into small patties and deep-fry in vegetable oil until dark golden and crispy.

3

Arrange hot falafels on a platter alongside freshly diced cucumbers and tomatoes.

4

Drizzle generous amounts of tahini sauce over top and serve immediately.

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