Authentic Lebanese Falafel Platter

Name: Authentic Lebanese Falafel Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1.5 cups Chickpeas; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 pieces Cucumber; 1 pieces Tomato; 3 tbsp Tahini; 1.5 cups Vegetable Oil; 0.75 tsp Salt

Crispy chickpea falafel patties served on a platter with fresh tomatoes, cucumbers, pickles, and creamy tahini sauce.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Chickpeas Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Cumin Powder Recipes →

0.25 cups Coriander Leaves Recipes →

1 pieces Cucumber Recipes →

1 pieces Tomato Recipes →

3 tbsp Tahini Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Soak chickpeas overnight, drain, and grind coarsely with garlic paste, cumin powder, coriander leaves, and salt.

Shape mixture into small patties and deep-fry in vegetable oil until dark golden and crispy.

Arrange hot falafels on a platter alongside freshly diced cucumbers and tomatoes.

Drizzle generous amounts of tahini sauce over top and serve immediately.

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