Vegetarian North Indian

Garlic Naan

Name: Garlic Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 1 tbsp Garlic Paste; 2 tbsp Butter; 0.5 tsp Baking Powder; 2 tbsp Coriander Leaves; 0.75 tsp Salt; 0.5 cups Water

Soft and bubbly Indian flatbread topped with minced garlic, butter, and coriander, baked on a hot skillet.

Total Time 25 mins

Difficulty Medium

Servings 3

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Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

1 tbsp Garlic Paste Recipes →

2 tbsp Butter Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Knead all-purpose flour, yogurt, baking powder, salt, and water into a soft dough; rest for 1 hour.

Divide into balls and roll tear-drop shaped flatbreads.

Press garlic paste and fresh coriander leaves onto one side of the rolled dough.

Wet the underside with water and place on a scorching hot skillet.

When bubbles form, flip the skillet directly over open flame to char the top.

Brush with generous melted butter and serve warm.

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Garlic Naan

Garlic Naan

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