Vegetarian Indian

Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Tea Leaves; 1 cups Milk; 0.5 tsp Ginger Paste; 0.25 tsp Cardamom Powder; 2 tsp Sugar; 1 cups Water

A comforting Indian spiced tea brewed with black tea leaves, fresh ginger, crushed cardamom, and milk.

Total Time 13 mins

Difficulty Easy

Servings 2

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Ingredients

2 tsp Tea Leaves Recipes →

1 cups Milk Recipes →

0.5 tsp Ginger Paste Recipes →

0.25 tsp Cardamom Powder Recipes →

2 tsp Sugar Recipes →

1 cups Water Recipes →

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Step-by-Step Instructions

Bring water to a boil in a saucepan with ginger paste and cardamom powder.

Add tea leaves and simmer for 2 minutes to extract flavors.

Pour in milk and sugar, bringing the tea to a boil.

Reduce heat and simmer for another 2 minutes until rich and brown.

Strain through a mesh sieve into cups and serve hot.

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Tea Leaves + Milk Recipes Tea Leaves + Ginger Paste Recipes Tea Leaves + Cardamom Powder Recipes Milk + Ginger Paste Recipes Milk + Cardamom Powder Recipes Ginger Paste + Cardamom Powder Recipes

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Masala Chai

Masala Chai

Ingredients

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Step-by-Step Instructions

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