Explore All Recipes
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French Toast
Golden American breakfast dish of bread slices soaked in a rich egg and milk batter, pan-fried in butter.
Kung Pao Mushrooms
Szechuan style stir-fry featuring tender button mushrooms, roasted peanuts, and dry red chilies in a glossy soy-vinegar glaze.
Traditional South Indian Lemon Rice
Zesty and vibrant South Indian rice tempered with mustard seeds, chana dal, peanuts, curry leaves, turmeric, and fresh lemon juice.
Rajma Chawal
Red kidney beans simmered in a spiced tomato gravy, served over a bed of steamed basmati rice.
Falafel Pita Pocket
Warm pita pockets stuffed with deep-fried chickpea falafels, sliced tomatoes, cucumbers, and drizzled with tahini sauce.
Spaghetti Bolognese Style
Hearty Italian pasta coated in a rich, slow-simmered tomato and seasoned ground beef sauce topped with parmesan.
Sichuan Mapo Tofu Original
Authentic fiery Sichuan tofu cooked with ground meat, fermented bean paste, Sichuan peppercorns, and chili oil.
Caesar Salad
Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and creamy garlic Caesar dressing.
Paneer Korma
Royal Mughlai curry made with soft cottage cheese cooked in a rich, velvety gravy of fried onions, cashews, and yogurt.
Mexican Corn Soup
Zesty Mexican style soup packed with sweet corn, onions, tomatoes, paprika, and a touch of cream.
Classic Italian Minestrone Soup
A thick, hearty Italian vegetable soup made with beans, pasta, tomatoes, onions, garlic, and herbs.
Paneer Paratha
Whole wheat flatbread stuffed with spiced grated cottage cheese, cooked with ghee on a flat griddle.