Name: Aloo Cauliflower Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 1.5 cups Cauliflower; 2 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Dice potatoes into cubes and break cauliflower into florets.

Heat oil in a pan, temper cumin seeds, and sauté chopped onion with ginger paste.

Add chopped tomatoes, turmeric, red chili powder, and salt; cook until soft.

Add potatoes, cauliflower, and water; cover and simmer for 15 minutes until tender.

Serve warm with rotis.

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