Name: Rajasthani Kadhi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Yogurt; 3 tbsp Gram Flour; 2 pieces Dry Red Chili; 0.5 tsp Cumin Seeds; 0.5 tsp Mustard Seeds; 1 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.25 tsp Asafoetida; 1.5 tbsp Ghee; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Whisk yogurt, gram flour, turmeric powder, red chili powder, salt, and water into a thin smooth liquid.

Pour mixture into a pot and bring to a boil on medium heat while stirring constantly.

Simmer kadhi on low flame for 15 minutes to eliminate raw flour taste.

Heat ghee in a small pan, temper cumin seeds, mustard seeds, dry red chilies, ginger paste, and asafoetida.

Pour hot tempering over simmering kadhi and serve with steamed rice.

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