Murgh Reshmi Kabab

Name: Murgh Reshmi Kabab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Chicken Breast; 10 pieces Cashews; 2 tbsp Heavy Cream; 0.25 cups Yogurt; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Garam Masala; 2 tbsp Butter; 1 tsp Salt

Silky Mughlai chicken skewers marinated in cream, yogurt, cashews, and garlic, grilled on a pan.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

400 grams Chicken Breast Recipes →

10 pieces Cashews Recipes →

2 tbsp Heavy Cream Recipes →

0.25 cups Yogurt Recipes →

1 tsp Ginger Paste Recipes →

1 tbsp Garlic Paste Recipes →

0.5 tsp Garam Masala Recipes →

2 tbsp Butter Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Grind cashews into a smooth paste with 2 tbsp water.

Whisk cashew paste, heavy cream, yogurt, ginger paste, garlic paste, garam masala, and salt in a bowl.

Coat cubed chicken breast in marinade and rest for 45 minutes.

Thread chicken onto skewers.

Grill on a hot skillet with butter for 10 minutes, flipping until cooked and slightly charred.

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