Name: Authentic Mughlai Chicken Changezi
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 500 grams Chicken; 0.5 cups Yogurt; 3 pieces Tomato; 1 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 3 tbsp Butter; 2 tbsp Heavy Cream; 1.5 tsp Salt; 1 cups Water

Step-by-Step Instructions

Marinate chicken pieces in yogurt, half ginger-garlic paste, red chili powder, and salt for 1 hour, then pan-sear in butter until charred.

Char whole tomatoes and onions directly over open flame, then blend into a smoky puree.

Melt remaining butter in a pot, sauté remaining ginger-garlic paste, and add the charred smoky puree; cook until oil separates.

Add seared chicken and water; cover and simmer for 20 minutes until tender.

Finish with heavy cream and garam masala before serving hot.

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