Authentic Mughlai Chicken Changezi
A regal and robust Mughlai chicken curry prepared with a charred tomato-yogurt gravy, fried spices, and heavy cream.
Step-by-Step Instructions
Marinate chicken pieces in yogurt, half ginger-garlic paste, red chili powder, and salt for 1 hour, then pan-sear in butter until charred.
Char whole tomatoes and onions directly over open flame, then blend into a smoky puree.
Melt remaining butter in a pot, sauté remaining ginger-garlic paste, and add the charred smoky puree; cook until oil separates.
Add seared chicken and water; cover and simmer for 20 minutes until tender.
Finish with heavy cream and garam masala before serving hot.
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