Curry Dosa

Name: Curry Dosa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 2 cups Dosa Batter; 2 pieces Potato; 1 pieces Onion; 1 pieces Tomato; 1 tsp Garlic Paste; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Vegetable Oil; 0.75 tsp Salt

Crispy fermented rice crepe layered with spicy vegetable curry and minced herbs, folded into a savory main dish.

Total Time 25 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

2 cups Dosa Batter Recipes →

2 pieces Potato Recipes →

1 pieces Onion Recipes →

1 pieces Tomato Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Red Chili Powder Recipes →

0.5 tsp Garam Masala Recipes →

2 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Boil potatoes and mash roughly.

Sauté chopped onions, garlic paste, and tomatoes in 1 tbsp oil until soft.

Add red chili powder, garam masala, salt, and mashed potatoes; cook into a dry thick gravy.

Spread dosa batter thinly over a hot skillet in circular motion.

Drizzle oil around edges, spread curry over center, fold when crispy, and serve.

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