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Fresh Homemade Recipe
Non-Vegetarian Chinese

Dim Sum Pork

Succulent steamed wonton dumplings packed with seasoned ground meat, ginger, and soy sauce.

Total Time 32 mins
Difficulty Medium
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Knead all-purpose flour and warm water into a soft dough and let rest 20 minutes.

2

In a bowl, combine ground meat, ginger paste, garlic paste, soy sauce, chopped spring onion, black pepper, and salt.

3

Roll dough thin and cut into round wrappers.

4

Spoon filling into center and pleat edges upward to seal into dumplings.

5

Steam in a bamboo or metal steamer for 12 minutes until wrappers turn glossy.

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