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Fresh Homemade Recipe
Non-Vegetarian
Chinese
Dim Sum Pork
Succulent steamed wonton dumplings packed with seasoned ground meat, ginger, and soy sauce.
Total Time
32 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Knead all-purpose flour and warm water into a soft dough and let rest 20 minutes.
2
In a bowl, combine ground meat, ginger paste, garlic paste, soy sauce, chopped spring onion, black pepper, and salt.
3
Roll dough thin and cut into round wrappers.
4
Spoon filling into center and pleat edges upward to seal into dumplings.
5
Steam in a bamboo or metal steamer for 12 minutes until wrappers turn glossy.
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