Dim Sum Pork

Name: Dim Sum Pork
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 200 grams Ground Beef; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 2 pieces Spring Onion; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt; 0.33 cups Water

Succulent steamed wonton dumplings packed with seasoned ground meat, ginger, and soy sauce.

Total Time 32 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

200 grams Ground Beef Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Soy Sauce Recipes →

2 pieces Spring Onion Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

0.33 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour and warm water into a soft dough and let rest 20 minutes.

In a bowl, combine ground meat, ginger paste, garlic paste, soy sauce, chopped spring onion, black pepper, and salt.

Roll dough thin and cut into round wrappers.

Spoon filling into center and pleat edges upward to seal into dumplings.

Steam in a bamboo or metal steamer for 12 minutes until wrappers turn glossy.

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