Neapolitan Margherita Pizza

Name: Neapolitan Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 pieces Pizza Dough; 0.5 cups Tomato Sauce; 150 grams Mozzarella Cheese; 6 leaves Fresh Basil; 1 tbsp Olive Oil; 0.25 tsp Salt

Classic Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves on a crisp crust.

Total Time 30 mins

Difficulty Medium

Servings 2

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Ingredients

1 pieces Pizza Dough Recipes →

0.5 cups Tomato Sauce Recipes →

150 grams Mozzarella Cheese Recipes →

6 leaves Fresh Basil Recipes →

1 tbsp Olive Oil Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

Preheat oven to 220°C.

Stretch pizza dough into a round circle on a baking sheet.

Spread tomato sauce evenly over dough leaving a rim.

Top with torn mozzarella cheese pieces.

Bake for 12-15 minutes until crust is browned and cheese melted, top with fresh basil and olive oil.

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Neapolitan Margherita Pizza

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