🍳
Fresh Homemade Recipe
Vegetarian
Bengali
Sandesh Classic
Traditional Bengali sweet made from fresh kneaded chenna lightly cooked with sugar and scented with green cardamom.
Total Time
35 mins
Difficulty
Medium
Servings
4
Step-by-Step Instructions
1
Boil milk, curdle with lemon juice, strain whey through cheesecloth, rinse, and squeeze dry to make fresh chenna.
2
Knead chenna with your palms for 8 minutes until completely smooth and buttery.
3
Mix in sugar and cook in a non-stick pan on low heat for 5 minutes without drying out.
4
Remove from heat, add cardamom powder, and let cool slightly.
5
Shape into small flat discs, top with sliced pistachios, and serve.
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