Rose Gulab Jamun

Name: Rose Gulab Jamun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Milk Powder; 0.25 cups All Purpose Flour; 1 tbsp Ghee; 0.25 cups Milk; 1.5 cups Sugar; 1.5 cups Water; 0.25 tsp Cardamom Powder; 1 tsp Rose Water; 1.5 cups Vegetable Oil

Soft fried milk-solid dough balls soaked in a warm rose and cardamom syrup.

Total Time 40 mins

Difficulty Medium

Servings 4

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Ingredients

1 cups Milk Powder Recipes →

0.25 cups All Purpose Flour Recipes →

1 tbsp Ghee Recipes →

0.25 cups Milk Recipes →

1.5 cups Sugar Recipes →

1.5 cups Water Recipes →

0.25 tsp Cardamom Powder Recipes →

1 tsp Rose Water Recipes →

1.5 cups Vegetable Oil Recipes →

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Step-by-Step Instructions

Boil sugar and water together for 10 minutes, add cardamom powder and rose water to make warm syrup.

Mix milk powder, flour, ghee, and milk to make a soft dough without over-kneading.

Shape into smooth, crack-free small balls.

Deep fry in oil over low flame until golden brown all around.

Soak warm fried jamuns in warm sugar syrup for at least 2 hours before serving.

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Rose Gulab Jamun

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