Gujarati Sev Khamani
A classic sweet, tangy, and savory Gujarati street food made from crumbled chana dal khaman, tempered with mustard, green chilies, and topped with crunchy sev.
Step-by-Step Instructions
Soak split bengal gram for 4 hours, then coarsely grind with green chili, ginger paste, salt, and water.
Steam the ground mixture in a greased tin for 15 minutes until firm, then let cool and crumble completely.
Heat vegetable oil in a pan, crackle mustard seeds and sesame seeds.
Add sugar, lemon juice, 2 tbsp water, and the crumbled lentil mixture; toss on low heat for 3 minutes.
Garnish with crisp sev and fresh pomegranate seeds before serving.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Gujarati Sev Khamani is easier on the Find Recipe app!