Name: Madurai Kari Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 2.5 cups Dosa Batter; 250 grams Ground Beef; 1 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Fennel Seeds; 0.25 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Heat 1 tbsp vegetable oil in a pan, temper fennel seeds, and sauté chopped onions, ginger paste, and garlic paste until soft.

Add chopped tomatoes, turmeric powder, ground beef, and salt; cook until the meat is fully browned and dry; set aside.

Pour a thick ladle of dosa batter onto a hot griddle in a small circle.

Spread a layer of the prepared spiced minced meat evenly over the raw batter surface.

Drizzle oil around edges, cover with a lid to steam cook through, and serve hot.

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