Madurai Kari Dosa
A famous South Indian specialty from Madurai: a thick, crispy rice crepe layered with a spiced minced meat topping and cooked on a griddle.
Step-by-Step Instructions
Heat 1 tbsp vegetable oil in a pan, temper fennel seeds, and sauté chopped onions, ginger paste, and garlic paste until soft.
Add chopped tomatoes, turmeric powder, ground beef, and salt; cook until the meat is fully browned and dry; set aside.
Pour a thick ladle of dosa batter onto a hot griddle in a small circle.
Spread a layer of the prepared spiced minced meat evenly over the raw batter surface.
Drizzle oil around edges, cover with a lid to steam cook through, and serve hot.
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