Minestrone Pasta

Name: Minestrone Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 grams Penne Pasta; 1 pieces Zucchini; 2 pieces Tomato; 1 pieces Onion; 1 tsp Garlic Paste; 1 tsp Dried Oregano; 1.5 tbsp Olive Oil; 2 tbsp Parmesan Cheese; 1 tsp Salt

Rich Italian main course combining penne pasta, zucchini, tomatoes, and herbs simmered in a savory tomato broth.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

150 grams Penne Pasta Recipes →

1 pieces Zucchini Recipes →

2 pieces Tomato Recipes →

1 pieces Onion Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Dried Oregano Recipes →

1.5 tbsp Olive Oil Recipes →

2 tbsp Parmesan Cheese Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes.

Add chopped zucchini and diced tomatoes; cook until tender.

Season sauce with dried oregano and salt.

Toss cooked pasta in the skillet with sauce for 2 minutes and serve topped with parmesan.

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Minestrone Pasta

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