Name: Goan Prawn Balchao
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 grams Prawns; 8 pieces Dry Red Chili; 2 pieces Onion; 1 tbsp Garlic Paste; 1 tsp Ginger Paste; 3 tbsp Vinegar; 1 tsp Cumin Powder; 0.5 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Soak dry red chilies in warm water, then grind with garlic paste, vinegar, cumin, and turmeric into a sharp paste.

Marinate prawns with salt and turmeric for 15 minutes, light-fry in 1 tbsp oil; set aside.

Heat remaining oil in a pan, sauté finely chopped onions and ginger paste until golden.

Add the ground chili-vinegar paste and cook on low heat for 10 minutes until oil separates.

Stir in fried prawns and water, simmer for 5 minutes, and serve hot with rice.

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