Vegetarian Gujarati

Sukhdi

Name: Sukhdi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Whole Wheat Flour; 0.5 cups Ghee; 0.5 cups Jaggery; 0.25 tsp Cardamom Powder

A traditional three-ingredient Gujarati sweet made by roasting wheat flour in ghee and mixing with soft jaggery. Melt-in-your-mouth texture and warm caramel flavor.

Total Time 20 mins

Difficulty Easy

Servings 4

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Ingredients

1 cups Whole Wheat Flour Recipes →

0.5 cups Ghee Recipes →

0.5 cups Jaggery Recipes →

0.25 tsp Cardamom Powder Recipes →

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Step-by-Step Instructions

Melt ghee in a heavy-bottomed pan over medium heat.

Add whole wheat flour and roast on low flame for 10-12 minutes, stirring continuously until golden brown and aromatic.

Turn off the flame and let the mixture cool slightly for 1 minute.

Stir in grated jaggery and cardamom powder quickly until jaggery melts and combines smoothly.

Pour immediately into a greased tray, flatten with a spatula, and slice into diamonds while warm.

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Whole Wheat Flour + Ghee Recipes Whole Wheat Flour + Jaggery Recipes Whole Wheat Flour + Cardamom Powder Recipes Ghee + Jaggery Recipes Ghee + Cardamom Powder Recipes Jaggery + Cardamom Powder Recipes

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