Pesarattu

Name: Pesarattu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Yellow Lentils; 1 tbsp Ginger Paste; 3 pieces Green Chili; 1 tsp Cumin Seeds; 1 pieces Onion; 2 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

A nutritious green gram crepe from Andhra Pradesh, spiced with ginger and green chilies, served with ginger chutney.

Total Time 30 mins

Difficulty Medium

Servings 3

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Ingredients

1.5 cups Yellow Lentils Recipes →

1 tbsp Ginger Paste Recipes →

3 pieces Green Chili Recipes →

1 tsp Cumin Seeds Recipes →

1 pieces Onion Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

1 cups Water Recipes →

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Step-by-Step Instructions

Soak whole green gram lentils overnight, drain, and grind into a smooth batter with ginger paste, green chilies, cumin seeds, salt, and water.

Finely chop the onion.

Heat a flat griddle, pour a ladle of batter, and spread in circular motions into a thin crepe.

Sprinkle chopped onions over the top and drizzle oil around edges.

Cook until crisp and golden brown, fold over, and serve hot.

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Pesarattu

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