🍳
Fresh Homemade Recipe
Vegetarian
Indian
Peda
Traditional Indian sweet fudge made from cooked milk solids, sugar, and green cardamom.
Total Time
22 mins
Difficulty
Easy
Servings
4
Step-by-Step Instructions
1
Melt ghee in a pan, add milk and milk powder; whisk continuously on low flame until a smooth dough forms.
2
Cook dough for 8 minutes until it leaves sides of the pan, then cool down until lukewarm.
3
Mix in powdered sugar and cardamom powder until combined.
4
Shape mixture into small smooth discs and press a slice of pistachio into the center of each.
5
Cool completely and store.
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