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Fresh Homemade Recipe
Vegetarian Indian

Peda

Traditional Indian sweet fudge made from cooked milk solids, sugar, and green cardamom.

Total Time 22 mins
Difficulty Easy
Servings 4

Ingredients

4
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Step-by-Step Instructions

1

Melt ghee in a pan, add milk and milk powder; whisk continuously on low flame until a smooth dough forms.

2

Cook dough for 8 minutes until it leaves sides of the pan, then cool down until lukewarm.

3

Mix in powdered sugar and cardamom powder until combined.

4

Shape mixture into small smooth discs and press a slice of pistachio into the center of each.

5

Cool completely and store.

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