Mustard Fish Curry

Name: Mustard Fish Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 400 grams Fish; 2 tbsp Mustard Seeds; 1 tsp Turmeric Powder; 3 pieces Green Chili; 2 tbsp Mustard Oil; 0.5 tsp Nigella Seeds; 1 tsp Salt; 1 cups Water

Bengali fish curry cooked in a light mustard and turmeric gravy seasoned with green chilies.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

400 grams Fish Recipes →

2 tbsp Mustard Seeds Recipes →

1 tsp Turmeric Powder Recipes →

3 pieces Green Chili Recipes →

2 tbsp Mustard Oil Recipes →

0.5 tsp Nigella Seeds Recipes →

1 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Marinate fish pieces with half turmeric powder and salt for 10 minutes.

Grind mustard seeds and green chilies with water into a fine paste.

Heat mustard oil in a pan and lightly fry fish pieces on both sides; set aside.

In same oil, temper nigella seeds, add mustard paste, remaining turmeric, salt, and water.

Add fried fish and simmer for 8 minutes until gravy thickens slightly.

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