Bhatura

Name: Bhatura
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups All Purpose Flour; 2 tbsp Yogurt; 0.25 tsp Baking Soda; 0.5 tsp Sugar; 1.5 cups Vegetable Oil; 0.5 tsp Salt; 0.6 cups Water

Deep-fried, fluffy leavened bread made from fermented refined flour, traditionally paired with spicy chole.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

2 tbsp Yogurt Recipes →

0.25 tsp Baking Soda Recipes →

0.5 tsp Sugar Recipes →

1.5 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.6 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, yogurt, baking soda, sugar, salt, 1 tsp oil, and warm water into a soft dough.

Cover dough with a damp towel and ferment in a warm place for 2 hours.

Divide dough into balls and roll into thick round discs.

Deep-fry in hot oil, pressing gently until fully puffed and light golden on both sides.

Drain on paper towels and serve hot.

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