Name: Misal Pav Kolhapuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Moth Beans; 2 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 tsp Red Chili Powder; 1 tsp Garam Masala; 1 tsp Mustard Seeds; 1 cups Farsan; 4 pieces Bread Rolls; 3 tbsp Vegetable Oil; 1.25 tsp Salt; 2.5 cups Water

Step-by-Step Instructions

Boil sprouted moth beans with salt and water until tender.

Heat vegetable oil in a pan, add mustard seeds, chopped onions, ginger paste, garlic paste, and tomatoes; sauté until soft.

Add red chili powder and garam masala; cook until oil separates to form the spicy rassa base.

Add boiled sprouts and extra water to create a thin, fiery broth; simmer for 15 minutes.

Serve misal curry topped generously with farsan and raw onions, alongside soft bread rolls.

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