Veg Hot and Sour Noodles

Name: Veg Hot and Sour Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 0.5 cups Mushroom; 0.5 cups Cabbage; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1.5 tbsp Vinegar; 1 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Spicy and tangy Indo-Chinese noodle dish tossed with mushrooms, cabbage, vinegar, black pepper, and chili.

Total Time 20 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Rice Noodles Recipes →

0.5 cups Mushroom Recipes →

0.5 cups Cabbage Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

1.5 tbsp Vinegar Recipes →

1 tsp Black Pepper Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Boil noodles in water, drain, and toss with 1 tsp oil.

Heat oil in a wok on high flame, sauté garlic paste, sliced mushrooms, and shredded cabbage for 2 minutes.

Stir in soy sauce, vinegar, crushed black pepper, and salt.

Add boiled noodles and toss rapidly over high heat for 2 minutes.

Serve piping hot.

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Veg Hot and Sour Noodles

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