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Fresh Homemade Recipe
Non-Vegetarian
Mexican
Tretiya Chicken Quesadilla
Toasted folded tortilla filled with juicy shredded chicken, melted cheddar cheese, and sautéed bell peppers.
Total Time
30 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Season sliced chicken breast with cumin powder, paprika, and salt.
2
Cook chicken in 0.5 tbsp olive oil until done, then shred into small pieces.
3
Sauté sliced bell peppers and onions until soft.
4
Layer half of tortilla with cheddar cheese, shredded chicken, sautéed vegetables, and additional cheese; fold over.
5
Cook on a skillet with remaining oil until golden brown and cheese is melted.
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