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Fresh Homemade Recipe
Non-Vegetarian Mexican

Tretiya Chicken Quesadilla

Toasted folded tortilla filled with juicy shredded chicken, melted cheddar cheese, and sautéed bell peppers.

Total Time 30 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Season sliced chicken breast with cumin powder, paprika, and salt.

2

Cook chicken in 0.5 tbsp olive oil until done, then shred into small pieces.

3

Sauté sliced bell peppers and onions until soft.

4

Layer half of tortilla with cheddar cheese, shredded chicken, sautéed vegetables, and additional cheese; fold over.

5

Cook on a skillet with remaining oil until golden brown and cheese is melted.

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