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Fresh Homemade Recipe
Vegetarian
Mediterranean
Tretiya Hummus Pita
Creamy Mediterranean chickpea dip blended with tahini, garlic, and lemon juice, served with warm pita bread.
Total Time
15 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Blend boiled chickpeas, tahini, garlic paste, lemon juice, cumin powder, and salt in a food processor.
2
Add cold water and 1 tbsp olive oil while blending until smooth and creamy.
3
Spread hummus into a bowl, make a well in the center, and pour remaining olive oil.
4
Warm pita bread in a pan, cut into triangles, and serve with hummus.
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