Name: Mutton Biryani
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 500 grams Mutton; 2 cups Basmati Rice; 0.5 cups Yogurt; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Garam Masala; 0.25 cups Mint Leaves; 3 tbsp Ghee; 8 strands Saffron; 1.5 tsp Salt

Step-by-Step Instructions

Marinate mutton with yogurt, ginger paste, garlic paste, garam masala, and salt for 1 hour.

Pressure cook mutton until tender (about 5 whistles); set aside.

Parboil basmati rice with salt until 70% done and drain.

Fry sliced onions in ghee until deep brown.

In a pot, layer cooked mutton, parboiled rice, fried onions, mint, and saffron dissolved in warm milk.

Cover tightly and steam on very low flame for 20 minutes before serving.

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