Mutton Biryani
Royal Mughlai rice dish featuring layers of spiced marinated mutton, partially cooked basmati rice, fried onions, and saffron.
Step-by-Step Instructions
Marinate mutton with yogurt, ginger paste, garlic paste, garam masala, and salt for 1 hour.
Pressure cook mutton until tender (about 5 whistles); set aside.
Parboil basmati rice with salt until 70% done and drain.
Fry sliced onions in ghee until deep brown.
In a pot, layer cooked mutton, parboiled rice, fried onions, mint, and saffron dissolved in warm milk.
Cover tightly and steam on very low flame for 20 minutes before serving.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Mutton Biryani is easier on the Find Recipe app!