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Fresh Homemade Recipe
Non-Vegetarian
Thai
Tretiya Tom Yum Soup
Fiery Thai soup cooked with prawns, lemongrass, galangal, lime juice, and chili paste.
Total Time
25 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Bring water to a boil in a pot with crushed lemongrass and galangal slices.
2
Add mushrooms and Thai chili paste, simmering for 5 minutes.
3
Add prawns and cook for 3 minutes until pink and tender.
4
Remove from heat, stir in fish sauce, fresh lime juice, and salt.
5
Garnish with chopped fresh coriander leaves and serve piping hot.
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