Masala Bhakri

Name: Masala Bhakri
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1.5 cups Whole Wheat Flour; 2 tbsp Ghee; 0.5 tsp Ajwain; 0.5 tsp Cumin Powder; 0.5 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 0.75 tsp Salt; 0.5 cups Water

Crispy Maharashtrian whole wheat and millet flatbread seasoned with ajwain, red chili, and cumin, roasted with ghee.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Whole Wheat Flour Recipes →

2 tbsp Ghee Recipes →

0.5 tsp Ajwain Recipes →

0.5 tsp Cumin Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.25 tsp Turmeric Powder Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Mix whole wheat flour, ajwain, cumin powder, red chili powder, turmeric powder, 1 tsp ghee, and salt in a bowl.

Add warm water gradually and knead into a firm, tight dough.

Roll into thick round flatbreads.

Roast on a low-heated griddle, applying ghee on both sides until golden brown and very crisp.

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