Name: Paneer Bhurji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 200 grams Paneer; 1 pieces Onion; 1 pieces Tomato; 1 pieces Green Chili; 1 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.25 tsp Garam Masala; 1.5 tbsp Butter; 0.75 tsp Salt

Step-by-Step Instructions

Melt butter in a pan, sauté finely chopped onion, ginger paste, and green chili until soft.

Add finely chopped tomato, turmeric powder, red chili powder, and salt; cook for 4 minutes until mushy.

Crumble paneer coarsely with hands and add to the pan.

Toss on medium flame for 3 minutes until spices coat paneer.

Garnish with garam masala and serve warm with parathas.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Paneer + Onion Recipes Paneer + Tomato Recipes Paneer + Green Chili Recipes Onion + Tomato Recipes Onion + Green Chili Recipes Tomato + Green Chili Recipes