🍳
Fresh Homemade Recipe
Vegetarian
North Indian
Paneer Bhurji
Quick North Indian dish of scrambled cottage cheese sautéed with onions, tomatoes, green chilies, and ground spices.
Total Time
20 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Melt butter in a pan, sauté finely chopped onion, ginger paste, and green chili until soft.
2
Add finely chopped tomato, turmeric powder, red chili powder, and salt; cook for 4 minutes until mushy.
3
Crumble paneer coarsely with hands and add to the pan.
4
Toss on medium flame for 3 minutes until spices coat paneer.
5
Garnish with garam masala and serve warm with parathas.
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