Vegetarian Mexican

Corn Esquites

Name: Corn Esquites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups Sweet Corn; 1 tbsp Butter; 2 tbsp Mayonnaise; 1 tbsp Lime Juice; 0.5 tsp Chili Powder; 2 tbsp Coriander Leaves; 0.5 tsp Salt

Warm Mexican street corn salad tossed with mayonnaise, lime juice, chili powder, and crumbled cheese.

Total Time 15 mins

Difficulty Easy

Servings 2

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Ingredients

2 cups Sweet Corn Recipes →

1 tbsp Butter Recipes →

2 tbsp Mayonnaise Recipes →

1 tbsp Lime Juice Recipes →

0.5 tsp Chili Powder Recipes →

2 tbsp Coriander Leaves Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Melt butter in a skillet over high heat and add sweet corn kernels.

Sauté for 8 minutes until kernels are slightly charred and tender.

Transfer warm corn to a mixing bowl.

Stir in mayonnaise, lime juice, chili powder, and salt.

Garnish with chopped coriander leaves and serve warm.

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Corn Esquites

Corn Esquites

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Step-by-Step Instructions

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